Grilled Tuna with Mango Salsa 1 tuna loin or 4 small steaks Olive oil for brushing Sea salt and pepper Mango Salsa: 1 fresh mango, diced 1/4 cup red onion, chopped 2 tablespoon fresh cilantro, chopped Juice of one lime 2 tablespoons olive oil 1 teaspoon salt Fresh ground black pepper to taste 1 jalapeño pepper, seeded and finely chopped Drizzle olive oil over loin or steaks and season on all sides with salt and pepper. Grill on medium-high until preferred doneness. Make the salsa: In a bowl, combine the above ingredients. If the mango is firm, mash the chopped pieces a bit with a fork. Source: foodista/blog/2008/08/17/grilled-tuna-with-mango-salsa Foodista, The Cooking Encyclopedia Everyone Can Edit This work is licensed under a Creative Commons Attribution License. Foodista is a registered trademark of Foodista, Inc. creativecommons.org/licenses/by/3.0/ (¯`v´¯) `*.¸.*´ ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·..·... ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ┊ ┊☆ Follow me --> facebook/tonja.zickefoosebusch ┊ ★ Visit my web site ---> tbusch.SBCRotator ☆ Join my Group ---> facebook/groups/TeamSkinny01/
Posted on: Sat, 29 Mar 2014 02:17:37 +0000
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