Grilled cheese and tomato soup bake What you’ll need: •3 tablespoons softened butter •1 (1-pound) French bread, cut into 1/2-inch slices (about 22 slices) •2 1/2 cups shredded Cheddar cheese, divided •1 (10-3/4-ounce) can condensed tomato soup •1/2 cup milk What to Do: 1.Preheat oven to 425 degrees F. Lightly spread butter on one side of bread slices and place on baking sheet. 2.Bake 5 to 7 minutes, turn over, and bake another 5 minutes, or until lightly toasted. 3.In a 9- x 13-inch baking dish, arrange half the bread slices in a single layer. Sprinkle bread with 1-1/2 cups cheese and top with remaining bread slices. 4.In a medium bowl, combine tomato soup and milk. Evenly pour over bread. 5.Bake 20 minutes. Remove from oven, sprinkle with remaining cheese, and continue baking 10 minutes, or until heated through. came from KAKE TV food kitchen My modification was done in skillet making just one sandwich. Hmm good
Posted on: Wed, 24 Sep 2014 23:40:50 +0000
Trending Topics
Recently Viewed Topics
© 2015