Grilled pork tenderloin stuffed with sausages and cheese Ingredients 1 whole pork tenderloin (lomo), about 300 grams salt and pepper a bunch of fresh tarragon (or your herb of choice) 2 Chinese sausages (or your sausage of choice) sharp cheddar (or any hard cheese) cut into long chunky pieces butter Instructions Grilled pork loin stuffed with sausages and cheese Cut the pork vertically without going all the way — just enough to spread it into two halves. Grilled pork loin stuffed with sausages and cheese Place a sheet of cling film over the pork and pound with a kitchen mallet until the meat is of uniform thickness of about a quarter of an inch. Season the pork with salt and pepper. Grilled pork loin stuffed with sausages and cheese Spread the tarragon leaves down the middle of the meat. Grilled pork loin stuffed with sausages and cheese Arrange the sausages across the entire length of the meat so that they are tip to tip. Grilled pork loin stuffed with sausages and cheese Place the cheese beside the sausages. Grilled pork loin stuffed with sausages and cheese Lift one edge of the meat and fold over the filling. Grilled pork loin stuffed with sausages and cheese Lift the other edge to cover the filling completely. Grilled pork loin stuffed with sausages and cheese Cut a piece of foil large enough to wrap the rolled pork in. Butter the entire surface generously. Two reasons: 1) to prevent the pork from sticking to the foil and 2) to keep the meat moist. Grilled pork loin stuffed with sausages and cheese Carefully lift the rolled pork and place in the middle of the buttered foil. Grilled pork loin stuffed with sausages and cheese Wrap the pork, sealing well. Don’t forget to fold and crimp the long ends too. Grill or broil in a 425oF oven for 30 minutes. Grilled pork loin stuffed with sausages and cheese When the pork is done, peel off the foil. While the meat is still hot, spread butter over the entire surface. Grilled pork loin stuffed with sausages and cheese Let the meat rest for about 10 minutes. Cut the rolled pork into 1/2 to 3/4 inch slices. Grilled pork loin stuffed with sausages and cheese Arrange the pork slices on a plate, drizzle with Worcestershire Sauce and serve. Cooking time (duration): 45 minutes Number of servings (yield): 2
Posted on: Sat, 13 Jul 2013 09:02:35 +0000
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