Grilling our own Japanese Yakiniku BBQ is interesting and exiting to all Bicolanos. WHAT IS YAKINIKU? Yakiniku is another popular Japanese way of preparing bite sized meat and veggies on griddles. It is actually a Korean-style barbecue, thus more widely known. With Yakiniku, translating to “fried meat,” small pieces of meat (not as thin as Shabu-Shabu), mainly beef and pork, together with raw vegetables are cooked on a grill platter throughout the period of meal, few pieces at a time. Then, these mouth-watering chunks of meat are plunged in the sauce/tare, which is made of soy sauce mixed with fruit juice, garlic, sugar and sake. Once prepared, Yakiniku is served with….yep, rice, as well as with Korean side dishes like Yukhoe and Kimchi. This luscious Japanese dish goes oh too well with beer – be careful. #relaxing #chilling #bonding #happiness #enjoyment #comfortable #affordable #goodservice #friendlystaff #prettystaff COME and VISIT!!!!! you can find all of this only @ Bmp Kitchen (YAKINIKU) located
Posted on: Mon, 15 Dec 2014 05:15:47 +0000
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