Ground Lamb Greek Tacos Meal Type: Dinner Favorites Servings: 4 Ingredients: Tzatziki: 1/2 cup shredded cucumber 1/2 cup greek yogurt 1 tablespoon Wildtree Tzatziki Seasoning 1/4 cup feta 1 tablespoon chopped mint Cucumber Salsa: 3/4 cup tomato, seeded and dice 3/4 cup finely diced cucumber 2 teaspoons Wildtree Natural Grapeseed Oil 2 teaspoons red wine vinegar salt and pepper to taste 1 pound ground lamb 2 teaspoons Wildtree Natural Grapeseed Oil 1/2 red onion, diced 2 teaspoons Wildtree Opa! Greek Seasoning 2 tablespoons tomato paste 3 tablespoons water 8 (6 inch) tortillas, or pita Method of Preparation: Combine ingredients for tzatziki and cucumber salsa in separate bowls; refrigerate until you are ready to serve. Heat a nonstick skillet over medium high heat. Add the ground lamb and saute until browned and completely cook through; drain. In the now empty skillet heat the Grapeseed Oil over medium heat. Add the onion and saute until tender; about 7 minutes. Add the Opa! And tomato paste; stir to combine. Add the water and scrape up any browned bits stuck to the bottom of the pan. Add the cooked lamb and toss in the onion mixture until completely combined. Divide lamb among tortillas; top with prepared tzatziki and cucumber salsa. Wildtree Product(s): Opa! Greek Seasoning Blend Tzatziki Seasoning Blend
Posted on: Tue, 30 Dec 2014 21:29:04 +0000
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