Gumdrop Fudge Prep Time: 2 hours, 15 minutes Cook Time: 10 minutes Yield: 64 pieces of candy Ingredients 2 cup granulated sugar 3/4 cup heavy cream 3/4 cup unsalted butter pinch of salt 1 bag (11oz) white chocolate morsels 1 jar (7oz) marshmallow cream 1 1/2 cup gumdrops, chopped Instructions 1 Prepare an 8inch square baking dish by lining it with parchment paper. Set aside. 2 Add white chocolate morsels and marshmallow cream to a large mixing bowl. Set aside. 3 In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. 4 Add gumdrops and fold them in with a spoon, gently. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. 5 Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY. shugarysweets/2013/12/gumdrop-fudge
Posted on: Sun, 07 Dec 2014 15:43:57 +0000
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