HEALTH TIP: Cooking Whole Grains One of the best nutritional decisions you can make is to replace most of your daily carbohydrates with true (not pulverized) whole grains such as brown rice, quinoa, millet, kasha and bulgur. The body metabolizes large, intact grains more slowly, preventing blood sugar “spikes” that are followed by “lows.” The result is a steady, productive energy that propels you through the day. If you want to make the switch to whole grains, consider getting a thermal regulated rice cooker. It is a simple and efficient way to cook whole grains, as well as small legumes such as lentils. Fill the rice cooker, turn it on and forget it - grains are cooked perfectly, and the heat automatically lowers to keep it warm for hours. #dherbs
Posted on: Thu, 03 Jul 2014 23:02:21 +0000
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