HEALTHY RECIPE OF THE WEEK Fresh-Herb Tomato Crostini Fresh Herb-Tomato Crostini is a versatile recipe. The tomato topping also serves as an ingredient for tangy tabbouleh salad. Prepare tomato topping up to two days ahead; cover and store in the refrigerator. Toast bread slices one day ahead; store at room temperature in an airtight container. Ingredients 1/4 cup olive oil 2 garlic cloves, pressed 1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 large tomato, finely chopped 3/4 cup finely chopped green onions 1/2 cup chopped fresh parsley 1 tablespoon chopped fresh mint 1/3 cup crumbled feta cheese Preparation 1. Preheat oven to 350°. Stir together olive oil and garlic; brush on 1 side of each bread slice. Place bread slices, garlic sides up, on a baking sheet. Bake 10 to 12 minutes or until lightly toasted. 2. Whisk together lemon juice and next 3 ingredients in a large bowl. Add tomato and next 3 ingredients; gently toss to coat. 3. Top each bread slice with tomato mixture (about 2 rounded teaspoonfuls each). Sprinkle with cheese.
Posted on: Sun, 21 Dec 2014 23:12:00 +0000
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