HIGH SCHOOL: TODAY’S MENU: Breakfast: Waffles, Sausage Patty, and Peaches Lunch: Fish Sticks, Coleslaw, Broccoli & Cheese, Yellow Cake, and Peaches TOMORROW’S MENU: Breakfast:Rice, Sausage Patty, Toast, and Tropical Fruit Lunch:Country Steak, Whipped Potatoes, Gravy, Corn, and Assorted Juices STUDENTS A+ Meetings will be held this week on the following schedule: Wednesday – Juniors Thursday – Sophomores Friday – Freshmen Club sign-ups will be held during ACES today. Students may sign up for two clubs, not including STUCO and NHS. Any student interested in more than two clubs must receive prior approval from Mr. Redmon. Students who will be driving to school are required to fill out a vehicle registration form and pay a $3.00 fee for an assigned parking spot. This applies to all students and all parking spots. Seniors, there will be an informational project graduation meeting on Thursday, August 22nd, at 6:00 pm, in the commons area. This meeting is open to all Seniors and their parents/guardians. FOOD SERVICES Per the student handbook, students are required to have their student IDs at all times, including when going through the lunch line, or must wait at the end of the line until all ID holders have been assisted. Temporary (1-day) IDs may be purchased in the office before 2nd hour for a cost of $.25. Replacement photo IDs are available for $3.00 The following criteria apply to all student lunches: All trays must contain items from at least 3 of the 5 food groups One item must be either a fruit or a vegetable Milk does fulfill the requirement for 1 of the 3 groups Lunch money needs to be dropped off in the office by the beginning of 2ndhour to be credited to your account that day. You must have money on your lunch account to be able to purchase extra items when going through the lunch line.
Posted on: Mon, 19 Aug 2013 20:56:45 +0000
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