HOMEMADE CHICKEN MAYO PIE INGREDIENTS 2 carrots, peeled and finely diced 3 potatoes, peeled and finely diced 600g chicken fillet, cubed 250ml water 10ml Mixed Herbs 200ml mayonnaise 1 sachet KNORR Chicken Casserole Dry Cook-in-Sauce 1 roll ready-made puff pastry Milk for brushing pastry METHOD Preheat oven to 200C Place the diced carrots, potato and chicken fillet into a small saucepan together with the water and simmer covered over a medium heat until the vegetables are tender and the chicken is cooked Remove from the heat and allow to cool but do not drain Once cooled stir in the mixed herbs, mayonnaise and contents of the sachet of KNORR Chicken Casserole Dry Cook-in-Sauce Spoon the filling into a round oven proof pie dish and brush the edges of the dish with water Unroll the puff pastry so that it drapes over the pie dish, trim the excess from the edges and press it firmly down Make a small incision on the top of the pie to allow the steam to escape Brush with a little milk then bake in a preheated oven for 20-25 minutes or until the pastry is golden brown and flaky Deur: whats4dinner Rens
Posted on: Fri, 05 Dec 2014 09:09:35 +0000
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