HONEY SOY CHICKEN DRUMSTICKS PREP TIME 3 mins COOK TIME 1 hour TOTAL TIME 1 hour 3 mins Serves: 4 INGREDIENTS 2 to 3 lbs chicken drumsticks, bone in, with skin (about a dozen or so) 2 tbsp olive oil 1 tbsp sesame seed oil 5 tbsp honey ¼ cup soy sauce, I used low sodium 1 tsp minced garlic, about 3 garlic cloves 1 tsp ginger, freshly grated, ginger powder works as well, about ½ tsp salt and pepper to taste parsley for ganish INSTRUCTIONS In a shallow baking dish, about 2 inches deep and 4.8 quart, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight. Preheat oven to 375 F degrees. Remove plastic wrap and bake the drumsticks for about an hour, turn them over half way through. This way they will get nice color all around.
Posted on: Thu, 02 Oct 2014 21:23:18 +0000
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