HOW TO MAKE A CUP OF (english) TEA: STEP 1: Your tea bag MUST be of high quality ie Yorkshire Tea Bags. STEP 2: Place the tea bag in the cup while the kettle is boiling, this way you can add the water as soon as its boiling at not after it has cooled down. STEP 3: After pouring in the BOILING water, take a teaspoon and maneuver the tea bag around for at least 10-12 seconds. STEP 4: Squeeze the tea bag agaisnt the side of the cup allowing all remaining flavour to drain INTO the cup and not drip over the floor. STEP 5: Milk should then be added if taste require, a splash or two NO MORE! remember we are making a cup of tea and not a milk shake. STEP 6: Now add sugar to taste and NEVER before. STEP 7: MOST IMPORTANT!! Stir the tea in a clockwise direction for at least 15 seconds with the teaspoon NEVER leaving the bottom of the cup. The effect you are looking for is everyone in a 50metre radius should be able to hear the stir, this way all contents are mixed and dissolved and you are not left with all the sugar at the bottom of the cup!
Posted on: Tue, 25 Jun 2013 09:54:20 +0000
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