HOW do you KNOW when banana bread is DONE in the middle?!?!?!? OMG I made the most delicious bread and then proceeded to poison myself because it was too yummy smelling to not eat...even though it was still dough in the middle. it was perfectly done "LOOKING". le tit cool, then you cut in and POOF...it sunk and was mush in the middle. I cooked that damn thing for 40 minutes! and by poisoned I mean I proceeded to barf all day because im allergic to eggs and anything that is made with eggs that is not 100% done (gooey brownies, cake, breads, pancakes,etc) makes me vomit. GOOD TIMES! so I now have a complete waste of yummy ingredients in a pan of garbage. I even tried to put it BACK in the oven after id cut it open and eaten said poison and cooked it for another 30 minutes...which of course turned it into a brick. I NEVER get it right. HELP
Posted on: Sat, 05 Oct 2013 23:39:57 +0000
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