Hachi Parmentier (french comfort food!) facebook/BritRoebuck Ingredients 1 tbsp of olive oil Salt and pepper to season 2 onions, chopped 500g of mince beef 500g sausage meat mashed potatoes Heat the olive oil in a pan, add the onions and fry until brown. Add the beef and sausage meat, season, and fry until cooked through. Then layer in an oven proof dish - one layer of meat, then one layer of mashed potatoes, then another layer of meat then a final topping of mashed potatoes. Cook in a preheated oven at 350F until the top is brown and the sides are bubbling (usually about 40 minutes). Enjoy with a green salad!
Posted on: Thu, 11 Sep 2014 17:29:26 +0000
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