Happy Monday! Our features are... In DURHAM, ~~BBQ Beef Sandwich on onion roll with smoked gouda cheese ~~Grilled Salmon, roasted butternut squash, kale with wild rice and an orange caramel glaze ~~Burger Feature: Frito Burger, chili, cheddar cheese, shredded lettuce, tomato, sriracha mayo and piled high with fritos ~~Entree Feature: Grilled Filet Mignon on roasted fingerling potatoes, asparagus, and topped with sauce bordelaise, whipped blue cheese and candied pecans **Veg of the Day: Broccoli **Fruit of the Day: Fruit medley (pineapple, cantaloupe, grape) **Soup of the Day: Beef vegetable In CHAPEL HILL, ~~Burger Feature: Spicy Southern Burger, 8 oz Certified Angus Beef Spicy Southern topped with pimento cheese, jalapeno bacon, fried green tomato, mixed greens, pickled okra and pickled red onion ~~NC Bison Meatloaf with sauce bordelaise, bacon-blue cheese poatao cake and broccoli rabe ~~Roasted Portabello with apple-red cabbage slaw, muenster cheese, and smoky 1000 island dressing on griddled black russian bread Veg of the Day: Sauteed broccoli-rabe with garlic Fruit of the Day: Honeydew, cantaloupe and pineapples Soup of the Day: Broccoli and cheddar soup In RALEIGH, ~~Spiral Sliced Ham and Brie Melt with apples, honey mustard, and arugula ~~Burger Feature: Mushroom and Swiss Burger with leek Thyme gravy Veg of the Day: Slow roasted portabello mushrooms Fruit of the Day: Red Apples and blackberries Soup of the Day: Leek potato thyme
Posted on: Mon, 08 Dec 2014 15:04:59 +0000
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