Happy Weekend, folks! I wanted to share with you tonights menu - TopicsExpress



          

Happy Weekend, folks! I wanted to share with you tonights menu additions, so take a peek: Daily Taco: 3 Flour tortillas of Sear’d Tuna with a Sriracha Cole Slaw Appetizer: Creamy Lobster Bisque Entrée: Pan-Roasted Redfish Over a Spring Pea Puree with Fingerling Potatoes, Mushrooms, Asparagus & Leeks Finished with a grilled lemon vinaigrette (BTW, I just finished a small plate of this amazing dish. Id never had Redfish before, and have found myself a brand-new-fave. Adios, Snapper, Redfish is in my life. )
Posted on: Fri, 02 May 2014 20:24:32 +0000

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