Happy friday everyone!! what has everyone got planned for this rainy weekend ? Dont forget that we have our fantastic sunday lunch this weekend from 12-2.30 call 01332 842999 We look forward to seeing you on sunday :) Have a look at our superb menu below To Start Homemade Soup of the day, made with fresh locally sourced ingredients Chicken Liver Parfait, Mustard Seed Crostini, Red Onion Marmalade & Fresh Herb Salad Potted Smoked Mackerel and Horseradish Pâté, Confit of Lemon and Melba Toast Toasted Bruschetta, Refreshing Tomato Salsa, Rocket Leaves & Balsamic Glaze To Follow Roast Topside of Beef with Yorkshire Pudding, Horseradish and Celeriac Purée and a Rich Red Wine Sauce Butternut Squash and Sage Risotto topped with Goats Cheese Pan Fried Salmon Fillet, Roast Fennel and Sauce Provincial Roast Loin of Pork Side, Braised Red Cabbage, Crackling, Sweet Apple Compôte and Onion Jus Pan Fried Chicken on a bed of Creamed Savoy Cabbage, Finished with Redcurrant Sauce To Finish White Chocolate and Baileys Bread and Butter Pudding with a Vanilla Bean Custard Refreshing Lemon Tart, Blackberry Sorbet and Red Berry and Mint Compôte A selection of Dairy Estate Ice-Creams Chef’s Selection of Cheese, Grapes and Chutney (Sup. £1.95) One Courses £11.95 • Two Courses £13.95 • Three Course £15.95
Posted on: Fri, 01 Nov 2013 10:45:34 +0000
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