Hari Kabab Ingredients : Beef/mutton (small piece) cloves (৪/৫ টা), cinnamon stick, cardamom , Onion ( big slice ), Garlic paste, ginger slice. nutmeg powder, cumin powder , chilli powder, turmeric powder , black pepper ( আস্ত ), red chilli (5/6), oil, salt, boiled water recipes : first a harite oil diye onion , cloves, cinnamon , cardamom n ginger kuchigula diye vajte hobe. fry till translucent and when it fry add beef cook for 5 to 6 minutes then add chilli powder , turmeric powder, nutmeg n cumin powder.. add salt and fry for 2/3 minutes. when it kinda fry then add 2 cup boiled water and cover till the meat is done, then dhakna shoriye red chilli diye r o vaja vaja korte hobe . jotokhhn na vaja vaja hobe fry kore jete hobe. thn vaja vaja hoye gele tawa diye boshiye dite hobe pora pora houar jonno :) ( r akta katha kau echha korle bajare Kabab mosholla ase kine ota diye o korte pare but ami nije baniye nai oi mosholla ) ps: its my first time i cooked it :P n it was yummy :D
Posted on: Wed, 13 Aug 2014 20:00:27 +0000
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