Harvesting Saffron in Iran - we all know how the demand is for - TopicsExpress



          

Harvesting Saffron in Iran - we all know how the demand is for these babies. Pile the flowers on a table where you can work comfortably. Remove the stigmas. Take only the red-orange parts; the stronger the color, the stronger the flavor. Dry the saffron without exposing it to high heat. Small amounts can be placed on a plate. A dehydrator at the lowest setting or a screen on blocks in a warm dry room can be used for larger quantities. When it comes to quantities, do not be daunted by statistics. Although it takes about 4,000 flowers to make an ounce of saffron, most family sized recipes use 10 to 20 strands. Photo Source: Iran In Photos nytimes/2008/05/29/garden/29qna.html?_r=0
Posted on: Mon, 18 Nov 2013 00:31:08 +0000

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