Have to post this as a potential failure. I wanted to make s/c foccacia, but didnt like my first attempt with the self raising flour, so out came the bread maker. All went well until I decided to scroll the dough and it became slippery with the sauce (used pasta sauce). What a mess!! Managed to wedge some semblance of scrolls into the slow cooker and topped it with more stuff, and now to wait. Reckon the dog is going to get the best dinner tonight.
Posted on: Sun, 25 Jan 2015 01:51:17 +0000
Trending Topics
Recently Viewed Topics
© 2015