Hawaiian Banana Bread 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1 cup chopped walnuts 1 cup coconut 2 teaspoons vanilla 3 eggs, beaten 1 1/4 cups vegetable oil 2 cups mashed bananas (4 large) 1 (8 ounce) can crushed pineapple (well drained) Directions: 1In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut. 2Set aside. 3In separate bowl, combine remaining ingredients and stir until just moist. 4Mix together dry ingredient mixture and wet ingredient mixture. 5Pour into 2 *prepared loaf pans. 6Bake at 350F for approximately 1 hour 15 minutes (depending on altitude). 7Check center of loaf with toothpick and if it comes out clean, it�s done. 8Cool before removing from pan (about 15 min). 9* Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined. Adapted by food ☆Join Support Weight Loss Group-->https://facebook/groups/geauxgetskinny/
Posted on: Fri, 01 Aug 2014 20:19:03 +0000
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