Hear goes a friday. This made me smile while making a coffee during quite time,Couple of fine Kenyans & a real solid Colombian from Huila off the boat. KENYA GAKUYUINI BAILEY COFFEE ROAST MASTER SELECTION OF HIGH GRADE ARABICA VARIETAL. Coffee cups delicate, refined, juicy sweet with notes of caramel and dark stone fruit light acidity with a well-rounded body. Growing region Kirinyaga district, Central province with an altitude 1500 meters above sea level Soils Rich Volcanic. Graded AB, Screen Size 17/18. Process method is miller fully washed. Raw bean appearance pale Green,coffee is roasted with upmost care gently rolling at the end of roast, lightly toasted a tinkle tinkle to help to preserve the sweet stone fruit notes. Gakuyuini Coffee miller. Located in the Kirinyaga district of the Central Province of Kenya. Ripe coffee cherry directly after harvesting is delivered by Kirinyaga district farmers to Gakuyuini coffee wet mill where it is pulped and fermented in washing tanks overnight. Fermented parchment coffee then is removed from washing tanks cleaned and soaked again to remove any remaining fruit and spread on raised drying tables. Gakuyini factory provides support to its coffee farmers to help maintain grown coffee quality in this fine Kenyan coffee Arabica.
Posted on: Thu, 11 Sep 2014 22:30:50 +0000
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