Heirloom Tomato Salad Print Prep time 15 mins Total time 15 mins When it’s Summertime, you’ve got to enjoy the amazing bounty. Heirloom tomatoes are incredible. They are tender, but packed with flavor. Mix with your other favorite tomatoes, and you won’t believe how incredible these are. Just amazing. The Loon can’t get enough of this salad! Author: Kris Longwell Recipe type: Salad Cuisine: Salad Serves: 8 Ingredients 6 – 8 ripe heirloom tomatoes, and other favorites, including yellow, cherry, and pink. ¼ teaspoon of sugar ½ teaspoon of Kosher salt 1 green onion, including green parts, chopped 2 garlic cloves, minced 1 teaspoon of fresh oregano, minced Balsamic vinegar Sherry vinegar, or white wine vinegar 3 tablespoons of good quality extra-virgin olive oil Country-style bread for dipping Instructions Slice the tomatoes, capturing their juices. Layer tomatoes on a platter. Sprinkle them with the sugar and salt to taste. Toss on green onions, garlic, oregano, and the captured juice. Drizzle lightly with balsamic vinegar and sherry vinegar Drizzle olive oil. Let stand at room temperature for about 2 hours. Serve with bread for sopping up the juices!
Posted on: Fri, 19 Dec 2014 22:22:17 +0000
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