Hello Friends! We have a nice break from the humidity pon the Plymouth waterfront. There are delicious specials for you tonight, or you can stick to your usual Come on down and join us for live music by the Josh Amarta and Katrina Foley Duo on our patio overlooking the harbor. Be well all... THURSDAY NIGHT SPECIALS APPETIZERS Kalamata Olive Tapenade Piatello Olive tapenade, feta cheese,roasted red peppers, tomatoes, cucumbers and garlic flat bread Lamb Lollipops New Zealand Lamb Lollipops (3) baked golden brown and served with a side of tzatziki dip Beef Navarino Tender beef medallions sautéed in a sherried fig red wine sauce served over warm flatbread and finished with crumbled gorgonzola cheese Chatham Mussels Anemos Locally harvested Chatham mussels sautéed in a tomato, fennel and wine broth ENTRÉES Haddock Chrystianna Fresh Haddock breaded and baked then topped with jumbo shrimp, roasted tomatoes, baby spinach and a pumpkin cream sauce. Served over fresh rigatoni pasta Lamb Kabobs Grilled lamb kabobs (2) served with a blend of sautéed chateau potatoes and spinach Crab Meat topped Flat Iron Steak Tasty 10oz flat iron steak topped with a baked panko crusted crabmeat stuffing then served with mashed potatoes and summer vegetable medley 20oz Prime Ribeye 20oz Bone-in Prime Ribeye seasoned and grilled to your liking then served with “three cheese” mashed and green bean medley ½ Pound Lobster Roll ½ pound of fresh Lobster meat tossed lightly with mayo, salt and pepper then mounded on a toasted brioche bun with lettuce. Served with French fries DESSERTS Galaktoboureko Sweet, delicious Greek pastry made of layers of filo pastry filled with semolina-based custard Godiva Chocolate Cheesecake Triple Chocolate Cake
Posted on: Thu, 24 Jul 2014 20:47:28 +0000
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