Hello Shareholders from Gloucester, Reading, Chelmsford, and Newbury! Today we have bluefish for whole fish shares and striper for fillet shares. We hope that you enjoy this grilled striped bass recipe! Ingredients 1/2 cup extra virgin olive oil 2 limes, juice of 2 limes, zest of 1/2 cup cilantro, chopped 2 cloves garlic, chopped salt cracked black pepper, to taste 4 (8 ounce) striped bass, filets Directions: 1 Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl. 2 Add salt and pepper to taste. 3 With the tip of a paring knife, make three diagonal slits through the skin of each filet. 4 Place the fish in the marinade and turn to coat the fish. 5 Cover and refrigerate at least one hour. 6 Light a charcoal grill or turn a gas grill to medium high. 7 Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy Have a great day! Kevin
Posted on: Thu, 25 Jul 2013 13:36:20 +0000
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