Here are the 10 tips that I found really useful! 2. The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F for only 4 minutes. Perfect end result. Jim Lahey 9. After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. Gerard Craft Niche and Taste, St. Louis 25. After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape the cob again to extract the sweet milk left behind. This milk adds flavor and body to any corn dish. Kerry Simon Simon, Las Vegas 29. Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like. If you like oregano but not thyme, use oregano. Alex Seidel Fruition, Denver 44. When seasoning a salad, use coarse sea salt mixed with a little olive oil. It will stay crunchy when combined with the vinaigrette. Paul Liebrandt Corton, New York City 49. My grandfather taught me this tip: After you drain pasta, while its still hot, grate some fresh Parmesan on top before tossing it with your sauce. This way, the sauce has something to stick to. Giada De Laurentiis Giada at Home 61. When making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so theyll mash to a beautiful texture and soak up the butter and cream more easily. Wolfgang Puck Spago, Los Angeles 70. Serving cake: 1. Serve at room temperature. 2. Dont pre-slice cake more than 20 minutes in advance. It dries out too quickly. 3. You dont have to eat the fondant. Its really pretty, but if you dont want a mouthful of pure sugar, peel it off. 4. The best cake comes from Baltimore. Just sayin’. Duff Goldman 86. Cook more often. Don’t study; just cook. Masaharu Morimoto Iron Chef America 91. Caramelize onions very quickly by cooking them in a dry nonstick sauté pan over medium-high heat. They will caramelize beautifully in a lot less time than with traditional methods. Michael Mina Bourbon Steak and Michael Mina restaurants, multiple locations
Posted on: Tue, 30 Sep 2014 01:50:31 +0000
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