Here are the ingredients in McDonalds scrambled eggs: Pasteurized - TopicsExpress



          

Here are the ingredients in McDonalds scrambled eggs: Pasteurized Whole Eggs with Sodium Acid Pyrophosphate, Citric Acid and Monosodium Phosphate (Added to Preserve Color), Nisin Preparation (Preservative). Prepared with Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono-and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color). Here is the link: mcdonalds/us/en/food/product_nutrition.breakfast.10011.big-breakfast-regular-size-biscuit.html
Posted on: Sun, 24 Aug 2014 14:39:35 +0000

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