Here at JuiceBar Juices, the cold pressed juicing process is one of love and patience. What makes cold pressed juice so special and different? The fresh fruits and vegetables are pressed using a hydraulic press juicer that applies a tremendous amount of pressure to extract the nectar directly from the pulp. That pressing action, instead of blending or grinding, wont oxidize or degrade the fruit and vegetables and helps keep the nutrients and enzymes intact. With a blender, the fruits and vegetables are being cut and ground by a blade and are exposed to heat, which removes many of the essential vitamins, enzymes, proteins, and minerals that we want from our juice. Pressed juice is simply the closest thing to raw, pure fruit or vegetables, and allows you to get a concentrated amount of nutrients that would otherwise be difficult to achieve just by eating raw fruits and vegetables alone. Because of this process, Pressed Juices should be enjoyed within 3 to 5 days of purchase and always kept refrigerated. Remember that our juices have no additives or preservatives and are un-pasteurized, which means you get the added benefits of living enzymes from your juice! Disclaimer: Cleanses are not intended for use by minors, pregnant or nursing women, individuals with any type of health condition or users of prescription medication. You should consult your medical provider prior to initiating any form of cleanse or detox regimen. Any information garnered from us should not be interpreted as a substitute for a physicians advice, consultation, evaluation, or treatment. Our juice is made on the slowest machines that produce the least amount of juice commercially acceptable. We use Norwalk cold press machines on much of our produce. The Norwalk was invented by Norman walker in 1930. Norman walker died at age 99. At JuiceBar Juices we can make your juice anyway you want. Stop by today to start a new healthy habit. Join our loyalty club, and after your 9th juice your 10th is half price. Happy Juicing!
Posted on: Tue, 17 Jun 2014 15:05:16 +0000
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