Here is a recipe my DIL shared with me. These are super good - TopicsExpress

Here is a recipe my DIL shared with me. These are super good chilled! Crescent Sopadillas 2 cans crescent rolls 2 packages cream cheese 1 cup sugar 1 t. Vanilla or almond extract 1 cube (1/2 cup) butter 1/2 cup cinnamon sugar mixture Spread one roll crescents on bottom of 9x12 pan ,sealing perforations. Beat softened cream cheese, sugar and extract until fluffy. Spread over crescent dough in pan. Spread other roll of crescents over filling, (sealing perforations). Melt butter and pour over the top. Sprinkle with cinnamon sugar. Sprinkle with sliced almonds, if desired. Bake at 350 for 30 minutes.

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