Here is an interesting question (well it is to me) I see that the dismal retailers called supermarkets and other more salubrious merchant emporia sell Swiss style traditional muesli. Many of these products contain whey protein. Now we have obviously been consuming this entirely wholesome product since miss Muffets time, as an isolated powder, it has only been available for around thirty years. So my question is, how long does something have to be around to be called traditional?
Posted on: Sat, 19 Oct 2013 08:09:44 +0000
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