Here is info from the USDA on what I mentioned earlier. So many people do not realize you cannot just cut cantaloupe and leave it sitting out for an hour or two at room temp. Here is one quote: "Hold and serve cantaloupe at 41 °F. Do not store cut melon at room temperature. If possible, display cut melons in a refrigerated case, not just on top of ice. Take and record serving line temperatures. • Discard cut cantaloupe after 2 hours in the temperature danger zone (41 °F to 135 °F)" nfsmi.org/documentlibraryfiles/PDF/20110822024612.pdf
Posted on: Sun, 07 Jul 2013 02:00:20 +0000
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