Here is our Dinner Menu for tonight, Thursday. Reservations are recommended! Call (705) 462-3200. APPETIZERS Market Soup Roasted red pepper 8 Roasted Pear and Blue Cheese Salad Honey rosemary roasted pear, pickled radish, baby arugula, blue cheese, candied walnut, balsamic vinaigrette 12 Scallops and Chorizo Scallops, house made chorizo, pico de gallo, chipotle aioli 15 ENTREES Striploin Herb marinated striploin, mushroom barley risotto, roasted root vegetable, horseradish demi 30 Chicken Breast Chicken breast supreme, smoked prosciutto, goat cheese, orecchiette, grape tomato, kalamata olive, roasted red pepper, pesto 27 Curry Coconut Salmon and Shrimp Curry coconut salmon, shrimp, basmati rice, green and wax beans, pickled red cabbage, raita 28 Pork Chop Herb marinated pork loin chop, blue cheese mashed potato, apple celeriac slaw, maple bacon marmalade, red wine jus 25 Risotto Pesto risotto, sweet pea, sundried tomato, baby spinach, Thornloe three year asiago 25 DESSERTS Flourless chocolate cake 8 Lemon blueberry cheesecake 8
Posted on: Thu, 29 Aug 2013 13:22:52 +0000