Here is our Dinner Menu for tonight, Tuesday! Reservations are recommended. Call 705.462.3200. APPETIZERS Market Soup Curry coconut pumpkin 8 Beet and Carrot Carpaccio Pickled beets and carrots, goat cheese ravioli, horseradish vinaigrette, microgreens, walnuts 12 Tomato Salad Tri-coloured tomato, goats milk mozzarella, pesto, balsamic pearls, olive oil powder, microgreens 13 Scallops Pan seared scallops, spicy watermelon salsa, lime honey yogurt, cilantro sprouts 15 ENTREES Pork Chop Honey garlic ginger glazed pork chop, wild mushroom, scallion, kimchee, hot and sour broth, udon noodles, peanuts 26 Striploin Herb marinated striploin, blue cheese mashed, roasted root vegetables, crispy shallots, horseradish butter, peppercorn brandy sauce 32 Arctic Char Sesame encrusted Arctic char, teriyaki edamame, snow peas, daikon radish, bell peppers, bean sprouts, wasabi aioli 27 Dueling Duck Herb marinated duck breast, duck leg confit, roasted acorn squash, asparagus, tri colour fingerling potato, balsamic cranberry reductions 29 Mushroom Gnocchi House made gnocchi, Portobello, cremini, oyster, and shitake mushrooms, sundried tomato, three year asiago baby spinach, truffle oil 25 DESSERTS Dark chocolate rosemary crème brulee 8 Maple white chocolate mille feuille 8 Sticky toffee pudding 8
Posted on: Tue, 05 Nov 2013 17:34:58 +0000
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