Here is our updated Brunch Menu! We are so excited!!! Served Saturday and Sundays 8 am to 12 pm SG Potatoes: Red, and Purple Potatoes, Yams, roasted and seasoned. Blueberry Gluten Free Waffles 12 Gluten Free Waffles topped with Fresh Blueberries and Blueberry Maple Syrup Banana Walnut Maple French Toast 12 Organic Apple and Sunflower French Toast, topped with Banana, Walnuts, Maple Syrup and Fresh Whipped Cream Huevos a La Rabona 11 Our version of Eggs and Toast. 2 Fried Eggs topped with a Spicy Onion Salsa, served with 3 Slices of Bacon, 2 Multigrain Toasts, and SG Potatoes Spanish Hash 15 SG Potatoes, Chorizo, Red Pepper, Onions and Roasted Corn, topped with 2 Poached Eggs and Scallions Bacon and Tomato Poached Eggs 13 2 Poached Eggs, Bacon and Tomato on Organic Focaccia topped with our very own Avocado Cream. Served with SG Potatoes and fruit. Sun Dried Tomato and Spinach Poached Eggs 13 2 Poached Eggs, Sun Dried Tomatoes, Spinach and Feta on Organic Focaccia topped with our very own Avocado Cream. Served with SG Potatoes and fruit. Veggie Breakfast Bagel 6 Egg, Tomato, Pesto Mayo and Havarti on Whole Grain Bagel SG Oatmeal & Side of Fruit 8 Oats, Coconut, Flax Seeds, Cinnamon, Maple Syrup and Steamed Milk. Served with a Fresh Seasonal Fruit Salad Pan Con Lechon (Available all day) 9.50 Slow Cooked Pork Butt, Yams, Lettuce and Salsa Criolla served with Side Salad Kids Breakfast 7 Scrambled Eggs, Cheddar, Multigrain Toast, Fruit and Juice Box
Posted on: Tue, 04 Mar 2014 23:04:07 +0000
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