Here is the Sweet and Sour chicken recipe for everyone who asked for it....tweek it to your liking and let me know how it came out for you. Sweet & Sour Chicken/Pork 3-4 boneless Chicken Breast or 6 boneless Thigh (I prefer the thigh) or you can use Pork Salt and pepper to taste 1 to 1 ½ cup cornstarch 2-3 eggs beaten ½ cup canola oil 1 cup granulated sugar 4 tbsp ketchup ¼ cup white vinegar ¼ cup apple cider vinegar 1 tbsp low sodium soy sauce 1 tsp garlic powder 1 sml can cubed pineapple ½ sweet pepper cut up (green, red or yellow) 1 med size carrot (sliced up in strips) 1 tsp red food coloring 1 tbsp sesame oil ¼ cup water 1 tbsp Corn starch Toasted Sesame seeds Add cut up green onion to decorate ---optional Method: Season meat (chicken/pork) with salt & pepper, marinate overnight or for about an hour. In separate bowl beat egg, and put cornstarch in another bowl, then add meat and make sure that meat is completely covered in corn starch, coat in egg and fry in oil until cooked and browned. In a saucepan combine sugar, vinegars, soy sauce, garlic powder, Pineapple with juice, sweet pepper, carrots, food coloring, sesame oil, cook for about 8-10 minutes to cook the carrots then add the cornstarch mixed in the ¼ cup water cook for another 3-5 minutes to thicken sauce then throw over fried meat sprinkle sesame seeds over it with green onion and serve.
Posted on: Tue, 24 Sep 2013 23:18:49 +0000
Trending Topics
Recently Viewed Topics
© 2015