Heres another wonderful dish from the ladys division of the S.O.I recipe book. This one was presented by Gema Chesan MANICOTTI PANCAKES 1 1/2 c. flour 4 eggs 1 c. water oil 1/4 tsp. salt Filling 3 eggs 1/4 c. grated cheese 2 lbs. ricotta 1 c. bread crumbs 1/2 tsp salt Pancakes; Mix flour, water and salt. Beat until smooth. Consistency is that of regular pancake batter. Beat in eggs one at a time. Heat a 5 to 6 skillet with a few drops of oil. Put about 2 Tbsp. of batter in the hot skillet, and swirl, to spread evenly. Remove when firm, but not brown note: (she doesnt say to turn pancakes) Continue with remaining batter. Filling; Mix all filling ingredients together. Put 2 Tbsp. filling on each pancake, and fold in half. Put pancakes side, by side in sauce in a baking dish. Cover with sauce and grated cheese. Bake at 350* 45 min.
Posted on: Thu, 18 Sep 2014 13:25:35 +0000