Heres my now Foodie Award winning recipe. :) Kare Raisu (Japanese Beef Curry Rice) Ingredients 1 lb stew beef 2 medium onions 1 1/2 Russet potatoes 1 carrot 1 tablespoon oil 3 1/2 cups of water 1 box curry sauce mix (4 oz) Directions: Peel potatoes and cut potatoes, carrots, onions and beef into bite size pieces. Heat oil in pot and add meat and vegetables. Saute until cooked. Add water and simmer until meat and vegetables become soft. (approx. 20 minutes) Break up curry sauce into small pieces and blend into water. Simmer for at least 10 minutes to thicken sauce. Serve over Japanese style white rice. Garnish with fukujin zuke. (pickled radish)
Posted on: Sat, 27 Sep 2014 01:09:28 +0000