Heres tonights special three-course prix fixe (pree-fiks) menu in honor of Bastille Day: Priced at $17.89 (the French 1776) First Course-Tarte Provençal Sliced local tomato, Niçoise olives & pistou baked on puff pastry Second Course- Coq au Vin Chicken stewed in red wine with mushrooms, onion & carrots Dessert- Profiteroles au Chocolat Chocolate mousse-filled choux pastry topped with chocolate sauce Tax & gratuity are not included in the revolutionary price of the dinner. Substitutions will be guillotined! Bouchon’s red, white & rosé house wines will be priced for the occasion at $16. Allons enfants!
Posted on: Mon, 14 Jul 2014 15:29:37 +0000