Hi.... I m trying to make a pizzq base... which is nt cuming up properly. The yeast! Important part of this is nt rising up properly ..... I will share the procedure which I have followed pls suggest where I went wrong... 1. I took half cup of lukewarm water and added 1tsp sugar, mixed it. 2. Thn I added active dry yeast .. I mixed it roughly and kept it covered with sling foil for 20 mins.... Still thia is nt rising.... pls correct me if I m wrong... thanks in advance.
Posted on: Mon, 24 Nov 2014 10:08:52 +0000