Hi everyone ....so heres one for the carnivores in the household! Its my slow cooked beef curry. Ingredients : 500gm, of Gravy beef ( or any cut you desire) 1 large brown onion 2 springs of Curry leaves 3 medium sized tomatoes 4 cardamoms 4 Cloves 1 teaspoon of Turmeric I teaspoon of Fenugreek 4cm length of Cinnamon ( broken up finely) 1 teaspoon of salt ( or to taste) 2 freshly chopped Chillies ( medium to hot ) 1 10cm piece of lemongrass ( finely chopped) 2 tablespoons of Ghee half teaspoon of Chilli powder 1 tablespoon of dark roasted Curry powder ( or Vals homemade curry powder) half cup of beef stock 3 1/4 can of Coconut cream Squeeze of lemon Method : Chop onion into small pieces In a medium sized saucepan melt the ghee on low heat and add chopped onions and spices . ( not curry powder) Remove curry leaves from stalk and add along with finely chopped lemon grass Chop tomatoes and add ...stir well . While spices , onions and tomatoes are being infused begin cutting beef into small bite sized pieces. Add to the mix while chopping and stir. Add Curry powder and chill and stir . When beef is completely coated in spices , add beef stock and set the heat on low and cover pan with lid. Allow to cook on low heat for approx. 40 minutes or until beef is soft enough . Dont forget to taste as you go to evaluate heat, salinity and acidity. When beef is soft, add coconut milk , yet keep on low heat for another 15 minutes or so and add the squeeze of lemon . Serve with rice and other vegetable dishes. Serves up to 6 people I choose to use Gravy beef for this recipe as 1 : its very economical 2 : it carries great flavour and 3 it holds its shape when soft. Enjoy!
Posted on: Sun, 03 Aug 2014 23:12:18 +0000
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