Hi guys.I just want to share some tips on COOKING RICE. Yes,I may sound silly but please keep reading... Back home,I used to cook rice from rice cooker until the first years here in Oman.When the boredom struck me (office-bahay routine), I started trying new things and got interested in cooking/baking. I noticed the rice is different whenever I eat in restaurants.So I asked different nationalities (indian,bangladeshi,arabs) how they cook their rice.I tried it and my curiosity was answered. 1.Soak the rice at least 30 mins after washing it. This way,you will save LPG or electricity in cooking since cooking time is less because the rice is softened. 2.Boil water in a pot.Add little salt.This will give taste to the rice. Dont worry about the amount of water. 3.Put the soaked rice in the boiling water. 4.When the rice is half-cooked,drain the water. 5.Put the pot back in the heat on very low fire for few minutes. This way,it will take some of your time compared to the rice cooker-cooked rice but you will notice that the rice is fluffier and not soggy.
Posted on: Wed, 13 Aug 2014 09:02:00 +0000
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