Hmmm. I found this extremely interesting because I have, in the past, been told by a doctor how dangerous it is to eat the seeds of my apples (as I often do by consuming everything but the stem and the sharp casings around the seeds) due to the cyanide. Something of which, always baffled me as I believe a bit of exposure (such as a small quantity found in seeds) is beneficial. And here, it is saying that the B17 allows for cancer cells to be exposed to the cyanide which, in essence, fights and kills cancer cells. To be researched more.... ...I also wonder what this cyanide has to do with the growth and development of trees such as apple, peach, cherry, apricot, et cetera! I love Earth.
Posted on: Fri, 27 Sep 2013 05:24:57 +0000
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