Holiday Mashed Potatoes 5 pounds red potatoes ( more or less as needed) 8 ounces cream cheese (left out at room temp to soften) 1 stick butter (soft) 1 large carton sour cream Salt and Pepper to taste Peel, cook and mash potatoes. While still hot, beat in cream cheese, butter, sour cream, salt and pepper. Add a little milk or half & half if too thick. Pour into serving dish and dot with more butter. Scrumptious!! These can be made ahead and heated in the oven or microwave. Great for hectic holiday dinners! NOTE: This recipe doesnt have to be exact on the amount of potatoes. These are good with or without gravy. Also, when heating in oven, cover with aluminum foil so top stays soft and doesnt scorch.
Posted on: Wed, 23 Oct 2013 12:08:39 +0000
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