Homemade Baked Tortilla Chips Recipe Recipe Type: Appetizer, Corn Tortillas, Flour Tortillas Yields: makes many Prep time: 20 min Bake time: 7 min Ingredients: Flour tortillas, corn tortillas, and/or wheat tortillas* Nonstick cooking spray (I like to use the olive oil spray) Seasoning of your choice (optional)** * I like to use a mixture of different types of tortillas ** Salt, seasoning salt, garlic salt, paprika, chili powder, or cayenne pepper. NOTE: I usually make my chips without any seasoning. Preparation: Preheat oven to 400 degrees F. Lay the tortillas out on a cutting board, spray with the nonstick olive oil spray on both sides. If using a seasoning, sprinkle on both sides now. Stack the tortillas in piles of eight (8) tortillas. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles. Arrange tortilla triangles in a single layer on baking sheets. Bake for approximately 6 to 7 minutes until crisp and the edges start to curl and turn lightly brown. Watch the chips carefully after 5 minutes, as they can burn easily. Once the chips are done, remove from the oven to cool. Chips will continue to crisp as they cool.
Posted on: Sat, 22 Jun 2013 22:13:01 +0000
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