Homemade Chicken and Stars Soup in 20 Minutes Ingredients: 1 tbsp. olive oil 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces ½ tsp. kosher salt freshly ground black pepper 1 c. shredded carrots (I use pre-shredded to save time) 2 cloves garlic, minced or crushed 32 oz. reduced-sodium chicken broth 1 c. star-shaped pasta (or substitute alphabet pasta or orzo) Instructions: Add olive oil to a large pot, and heat over medium-high heat. Add chicken to hot oil. Sprinkle with salt and a few grinds of pepper, and stir fry until chicken is no longer pink, 5-8 minutes. Stir in carrots and garlic, and cook, stirring frequently, 2 minutes longer. Pour in chicken broth and bring to a boil. Add pasta, and continue boiling for 7 minutes or recommended cooking time on pasta package. Soup will be ready to serve immediately, but please let kids’ portions cool a bit to avoid burns. Courtesy of The Weary Chef For more great DIY tips, shortcuts and recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/simplesolutionsforyou/ Please feel free to FRIEND and FOLLOW me at https://facebook/cynthiabeckett
Posted on: Sat, 03 Jan 2015 17:00:03 +0000
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