Homemade Goldfish Cracker Recipe---kids will LOVE this!!! SHARE this recipe so it saves to your wall for future use! I’ve never known a kiddo to not like these tasty crackers. The best part is you can cut out any shape you want. Have a themed birthday party coming up? Create your own shape to match the theme! Fun, tasty and CUTE! Homemade Goldfish Crackers ***Before getting started, decide on what shapes you’ll be cutting out. Using an aluminum can and tape, I cut a thin strip and formed my fishy, then taped the edges together with clear packing tape. Ingredients 8 ounces, weight Sharp Cheddar Cheese, Shredded 4 Tablespoons Butter, Cut Into Cubes 1 cup Flour ¾ teaspoons Salt 2 Tablespoons Cold Water Directions Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees F for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers Source: tastykitchen/blog/2011/09/homemade-goldfish-crackers/ ★Share★Share★Share★Share To SAVE this , be sure to click this photo and SHARE so it will store on your personal page. For more fun, tips, and recipes join us here: https://facebook/groups/530687450312518/
Posted on: Thu, 01 Aug 2013 21:16:53 +0000
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