Homemade Honey-Based Ketchup! Ingredients: 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder Directions: Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Posted on: Sun, 11 Aug 2013 20:43:41 +0000
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