Homemade Honey Ketchup* 12 oz. tomato paste 1/2 c. honey 1 c. - TopicsExpress

Homemade Honey Ketchup* 12 oz. tomato paste 1/2 c. honey 1 c. vinegar 1/2 c. water (or more, for a thinner consistency) 2 tsp. salt 1/2 tsp. onion powder 1/4 tsp. garlic powder Combine until smooth in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes (you’ll need to partially cover because it will spit hot tomato out at even the lowest simmer). Keep refrigerated. If it thickens too much in the fridge, just add some water (a couple teaspoons at a time) to reach pouring consistency. Makes 2-1/2 to 3 cups. *This is doubled from the recipe I originally posted because this is the amount I always make and it fills our container. If you need less, cut everything down by 1/2. And yes, that would be only 1/4 cup of sweetener for the 1/2 batch- can you believe it? That’s some good ketchup!

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