Homemade Irish Sausage 5-lbs ground pork 3-tsp thyme - TopicsExpress

Homemade Irish Sausage 5-lbs ground pork 3-tsp thyme 3-tsp dried rosemary 5-cups breadcrumbs 3-tsp dried basil 4-eggs, lightly beaten 8-cloves garlic, minced 3-tsp marjoram 1 1/2-tbsp salt 3-tsp black pepper 1-cup water Hand-trim fat from the outside of meat to your desired fat preference. Grind the meat with a fine grinding plate. After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat. Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

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