Homemade Sausage Rolls Prep time: 20 mins Cook time: 25 mins Total time 45 mins Serves:12 Ingredients: 250g sausage mince 250g beef mince 1 onion, finely diced 1 carrot, shredded ½ cup breadcrumbs 1 tbs tomato paste 1 tbs BBQ sauce 2 eggs 3 sheets puff pastry thawed Instructions::::: Preheat oven to 180C Cut each pastry sheet in half. Combine sausage mince, beef, onion, carrot, breadcrumbs, paste, sauce and 1 egg into a bowl Use hands to combine all ingredients together. Divide mixture into six. Roll each portion into a long sausage and place on to each pastry half. Fold pastry sheet tightly over to seal. Cut each long roll into 3 or if you prefer smaller sausage rolls for little kids then cut into smaller portions. Beat remaining egg in a small bowl, brush egg over pastry Bake in oven for 20-25 minutes
Posted on: Mon, 28 Jul 2014 09:09:18 +0000
Trending Topics
Recently Viewed Topics
© 2015